Oman Soup

Submitted by ElaineAnn

"ZWT6 - NA*ME"

 

• Ready In: 1hr 35mins
• Ingredients: 15
• Serves: 8

ingredients

• 1 lb ground beef
• 2 cups onions, chopped
• 2 garlic cloves
• 1 cup carrot, sliced
• 1 (16 ounce) can garbanzo beans, drained and rinsed
• 1 (32 ounce) can tomatoes
• 1 - 1 1⁄2 cup beef consomme
• 1 cup water
• 1 cup dry red wine
• 1 bay leaf
• 1 teaspoon salt
• 1⁄2 teaspoon basil
• 1⁄2 teaspoon pepper
• 1⁄2 cup ditalini or 1/2 cup macaroni
• 1 (10 ounce) package frozen peas

directions

1. In Dutch oven brown meat. Drain.
2. Brown onion and garlic. Add reserved meat back into Dutch oven.
3. Add carrots, garbanzos, tomatoes, beef broth, water, wine, bay leaf, salt and pepper and basil.
4. Boil. Then simmer 45 minutes, covered.
5. After 45 minutes, add ditalini. Cook for 10 minutes.
6. Add peas and cook 10 more minutes. .
7. Serve with grated Parmesan cheese, bread and salad.

Reviews

[kitty.rock]

OMG - this is a fabulous soup !!! I did not add the wine, as I just do not like cooking with wine for the most part, but made as directed except for that. What a wonderfully rich flavor with a great mix of veggies. I will definitely make this again - both DH and I had 2 bowls each and a salad. GREAT SOUP. Thanks for posting ElaineAnn - made for your FOOTBALL POOL WEEK #8 WIN, November 2010!