Sesame-Blacked Carrots
photo by gailanng
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1⁄4 cup black sesame seed
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 2 tablespoons butter
- 1 1⁄2 lbs carrots, peeled and shredded (about 6)
- 1 tablespoon minced crystallized ginger
- salt
- pepper
directions
- Place a wok over medium heat; when wok is hot, add sesame seeds and stir often until seeds taste toasted and the few light-colored seeds among the black turn golden about 2 minutes).
- Pour seeds out of wok and set aside.
- Add oil to wok and increase heat to medium-high.
- When oil is hot, add onion and stir-fry until soft (about 4 minutes).
- Add butter, carrots, and ginger; stir-fry until carrots are tender-crisp to bite (about 3 minutes).
- Stir in sesame seeds and season to taste with salt and pepper.
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Reviews
-
Oh I am so sorry I could not do this with black sesame seeds (searched health food, gourmet shops and supermarkets and could not get) so had to use regular but the taste was delicious. My only confusion was carrots shredded (to me means grated) but realized after making that to me is juliened (finely sliced in sticks). I sliced them finely on the diagonal and allowed some extra time to cook them especially for the DM as she likes them softer than al-dente, did scale back to 2 serves and was more than enough for 3 of us as a side, thank you AZPARZYCH, made for Everyday A Holiday.
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RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>