Rich Shortbreads
photo by JoyfulCook
- Ready In:
- 32mins
- Ingredients:
- 5
- Yields:
-
25 biscuits
- Serves:
- 25
ingredients
- 250 g butter, no substitutes (8 oz)
- 4 tablespoons icing sugar (16 teaspoons confectioners or powdered sugar)
- 1 cup cornflour (cornstarch)
- 3⁄4 cup plain flour (all-purpose flour)
- 1 teaspoon vanilla essence
directions
- Have butter at room temperature.
- Preheat oven to 180°C / 360°F.
- Cream the butter with sifted icing sugar until light and fluffy.
- Add the sifted flour and cornflour.
- Mix in vanilla and beat until smooth.
- Place the mixture into a large piping bag with a 1/2inch star tube nozzle attached.
- Pipe into 5cm/2 inch long shapes onto lighly greased oven trays.
- Bake 12 to 15 minutes , or until pale brown.
- Cool on trays for 5 mintues and then place on wire racks until fully cooled.
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RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free