Rich Shortbread Cookies
- Ready In:
- 27mins
- Ingredients:
- 4
- Yields:
-
12 small cookies
ingredients
- 1 cup butter
- 1⁄2 cup powdered sugar
- 1⁄4 cup cornstarch
- 1 1⁄2 cups flour
directions
- Preheat oven to 375.
- Whip butter, stir in cornstarch, flour, and sugar.
- Beat low for 1 minute, then on high for 3-4 minutes.
- Then I just squish is all together into a ball with my hands!
- Roll 2 inch pieces into balls and place on ungreased cookie sheet.
- Flatten slightly with fork.
- Bake for 12-15 minutes but do not bake until browned.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
I did this just as the recipe said. I had to guess if the butter was supposed to be room temp or cold. (I assumed room temp) The batter was the consistency of cake frosting. I thought that was strange, but I baked them anyway. They fell apart when I was taking them off the cookie sheet, and they tasted awful. I felt like I was eating sand. There was no flavor at all. Perhaps I did something wrong. But these were awful.
RECIPE SUBMITTED BY
I am 23 yrs old and live in Ottawa, Ontario. I love to cook and bake and although I am not the greatest, I've come a long way!
<br>
<br>I am from a strong German background therefor alot of what I like to bake are things that my Grandmother made for me as a kid!