Community Pick
Summit House Classic Creamed Corn Au Gratin
photo by dudleyfamily5
- Ready In:
- 12mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 lb frozen kernel corn
- 12 ounces whipping cream
- 1 1⁄2 tablespoons melted butter
- 1 1⁄2 tablespoons flour
- 1⁄2 teaspoon salt
- 2 tablespoons sugar
- 1 pinch white pepper
- 3 tablespoons parmesan cheese
directions
- Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil.
- Simmer 5 minutes.
- Make a roux from butter and flour, add to corn, mix well and remove from heat.
- Transfer corn mixture to casserole.
- Sprinkle with Parmesan cheese and brown under broiler.
Questions & Replies
-
I have made this before and it is delicious! I have a questions...I would like to prepare the day before I will be serving it. Should I prepare it completely and add the parmesan right before heating to serve? Also, how long would you heat before serving, if it's been refrigerated overnight? Thanks for the help! :)
Reviews
-
This is a recipe I make all the time so it is only right that I give it the 5 stars it deserves. Tonight I decided to make it but didn't have the whipping cream so I substituted half and half and it was still just as fabulous. I use 2 Tbsp of flour and 2 Tbsp of butter as I like mine on the thick side and extra sugar. YUMMY! Thanks.
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