Corn and Pepper Orzo

Submitted by CIndytc

"I got this recipe out of the Healthy Cooking Magazine and we loved it...Putting here so I can always find it easily...Great easy side dish..."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 3⁄4 cup uncooked orzo pasta
• 1 large sweet red pepper, chopped
• 1 medium onion, chopped
• 1 tablespoon olive oil
• 2 cups frozen corn, m thawed
• 2 teaspoons italian seasoning
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon pepper

directions

1. Cook pasta according to package directions.
2. Meanwhile, in a large nonstick skillet coated with cooking spray, saute red pepper and onion in oil for 2 minutes.
3. Add the corn, italian seasoning, salt and pepper; cook and stir until vegetables are tender.
4. Drain pasta; stir into the pan with vegetables.
5. Enjoy!

Reviews

[Zaney1]

This was a nice change for a side dish. I served it with salmon. I used small orange, yellow and red peppers. I think it tasted even better the next day.