Mustard and Mayonnaise Glazed Asparagus (Grilled)
photo by breezermom
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄4 cup mayonnaise
- 1⁄4 cup grainy mustard
- 1⁄4 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
- 1 garlic clove, crushed
- 2 teaspoons kosher salt
- 2 teaspoons fresh ground black pepper
- 1 lb thick asparagus, trimmed
directions
- In a shallow dish, whisk the mayonnaise with the mustard, oil, lemon juice, lemon zest, garlic, salt and pepper. Add the asparagus and turn to coat. Let stand at room temperature for 30 minutes.
- Grill the asparagus over moderately high heat, turning occasionally, until the spears are tender and lightly blistered in spots, about 6 minutes. Serve the asparagus hot or at room temperature.
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Reviews
-
I'm a pretty daring eatter, at least within the limits of my allergies. My husband on the other hand likes the things he likes and doesn't want to try new things. I made some plain asparagus for him to eat while everyone else tried this recipe. The plain stuff was left at the end of the meal...we ALL feel in love with the glazed. Really glad I bought the big bottle of grainy mustard, as this is a new one for the rotation. Thanks so much for sharing! Made for ZWT6 Seasoned Sailor and his Sassy Sirens
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I can't give enough stars! My asparagus was very thin, so I didn't cook it quite as long. Otherwise, I followed the directions. Everyone raved about this....even DS that is just trying asparagus said he wished I'd doubled the recipe! Fabulous recipe!! Definitely a make again recipe.*Originally reviewed June 24, 2010. I have made this numerous times now....even served at Thanksgiving, breaking out the grill just for this delicious dish! Made it again tonight and again am amazed at how delicious this is! DS always asks for this when he comes home from college....thanks again for sharing!
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RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri