Sweet Pickled Fiddleheads
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
6 pints
ingredients
- 1 gallon fiddlehead, well washed
- 1 quart cider vinegar
- 5 cups sugar
- 2 teaspoons salt
directions
- Distribute washed fiddleheads in pint jars.
- Mix vinegar, sugar and salt in saucepan; bring to a boil.
- Pour over fiddleheads in jars; place seals and screw on bands fingertip tight.
- Process 10 minutes in boiling water bath.
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RECIPE SUBMITTED BY
Molly53
United States