Chayote Squash With Cauliflower and Sherry
photo by LambAround
- Ready In:
- 29mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 1 chayote, cut into bite-size pieces, none more than 1/2 inch thick
- 1 cauliflower, cut into bite sized pieces
- 1 small onion, diced
- 2 teaspoons butter
- 2 teaspoons olive oil
- 1⁄4 cup hot water
- 2 tablespoons italian seasoning
- 1 pinch curry powder
- 1⁄8 cup sherry wine
directions
- Heat oil and butter in a large pan, preferably a wok with a lid.
- Saute onion.
- Add chayote and cauliflower.
- Sprinkle generously with italian seasoning. Stir.
- Add water and cover pan with lid. Reduce heat.
- Let sit 10 minutes, stir, then let sit another 10 minutes.
- Add curry powder and sherry.
- Cover and let sit another 10 minutes, or until chayote is tender.
- Enjoy!
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RECIPE SUBMITTED BY
I work in a pediatric dental office and love to spend my free time cooking and blogging.
http://lambaround.blogspot.com