Pineapple Sauce / Filling

Submitted by Rita1652

"I needed some pineapple filling for Recipe #50381, being the store was out of the canned stuff I came up with this. This would be great on top of French toast, inside a cake or over ice cream."

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 8

ingredients

• 20 ounces crushed pineapple
• 2 tablespoons cornstarch
• 1⁄2 cup sugar
• 1⁄4 cup rum, coconut rum is an other choice (optional)

directions

1. Place all but the rum in a small pot and stir to blend cook for 4 minutes at which point will be thick.
2. Add the rum stir and simer for 1 minute and cool.