Spicy Skillet Lasagna

Submitted by hodgemo2

"The wonderful taste of lasagna in less than half the time and in a single dish! Can you get any better than that? It works well with either no boil noodles or cooked noodles, and I usually use white shredded cheeses (mozzarella and 6-cheese italian mixes) instead of ricotta."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 lb ground beef
• 1 (26 ounce) jar pasta sauce with mushrooms
• 1 (14 1/2 ounce) can diced tomatoes, drained
• 1 cup ricotta cheese
• 1 large egg, beaten
• 1 (9 ounce) package no-boil lasagna noodles
• 1 cup mozzarella cheese

directions

1. Cook ground beef in large skillet over medium-high heat, stirring frequently until brown and crumbly (~5 minutes).
2. Add half the spaghetti sauce and stir well.
3. Pour diced tomatoes evenly over ground beef.
4. Combine ricotta and egg in a bowl and spread evenly over tomatoes.
5. Top with a layer of lasagna noodles.
6. Layer with the remaining sauce, then more noodles.
7. Bring to a boil and reduce heat to medium low.
8. Cook, covered about 10 minutes until noodles are tender.
9. Top with mozzarella and cook, covered, for 2-5 more minutes.