Brazilian Iced Chocolate Coca-Cola

Submitted by Dancer

• Ready In: 35mins
• Ingredients: 7
• Yields: 5 cs.

ingredients

• 2 ounces chocolate, unsweetened
• 1⁄4 cup sugar
• 1 cup coffee, double-strength and hot
• 2 1⁄2 cups milk
• 1 1⁄2 cups Coke, chilled
• whipped cream or vanilla
• ice cream

directions

1. In the top of a double-boiler over hot water, melt the chocolate squares.
2. Stir in the sugar.
3. Gradually stir in hot coffee, mixing thoroughly.
4. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes.
5. Pour into a jar.
6. Cover and chill.
7. When ready to serve, stir in the chilled coke.
8. Serve over ice cubes in tall glasses.
9. For a beverage, top with whipped cream.
10. For a dessert, add a scoop of vanilla ice cream.

Reviews

[Pianolady]

Absolutely delicious! My hubby and I enjoyed this thoroughly... what a beautiful taste! After we enjoyed a glass of this topped off with some whipped cream, later in the day we added some to a regular cup of coffee and it was outstanding!! We can't wait to experiment further. Thanks for this excellent recipe!!

 

[rosslare]

Mmmmm...this was different. Worth trying, how can one know wheather one likes it otherwise. We liked it, but weren´t crazy about it, like other coffee lover viewers seem to be.

 

[LonghornMama]

So good, words cannot express! I made a lower calorie version with splenda, stirred into the chocolate-coffee mixture, 1% milk and Coke Zero. Whipped cream or ice cream does finish off the drink very nicely, but I enjoyed it plain as well. I am a coffee fiend, and will make this much too often. Am trying to justify this new addiction by telling myslef that chocolate is high in antioxidants. Thanks, Dancer, for a wonderful grown-up treat!

 

[Ilysse]

Really good. I used semi-sweet chocolate chips since its what I had on hand and leftover morning coffee (which we make quite strong anyway) and poured it into diet coke. Good for killing that after dinner sweet tooth. I didn't have any whipped or ice cream but I bet that would be wonderful. Thanks for posting this. I will be making it quite often.

 

[Barbara Kruse]

I made this for a Girl Scouts' Thinking Day. It didn't turn out too bad despite the fact that I used a premelted chocolate (which didn't desolve all the way). Some liked it some didn't, but it wasn't very hard to make.