Microwave Cheesy Broccoli Soup! Low-Fat!!
- Ready In:
- 27mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 cup carrot, thinly sliced
- 2 tablespoons water, divided
- 1 cup water, divided
- 1 (10 ounce) package frozen broccoli cuts
- 2 1⁄2 cups skim milk
- 1⁄4 cup all-purpose flour
- 2 teaspoons chicken bouillon granules
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- shredded cheddar cheese
directions
- In a 2 qt microwave-safe dish, combine carrots and 2 tbls water.
- Cover and microwave on high for 3 minutes; stir.
- Cover and cook 3 minutes longer until tender.
- Add broccoli.
- Cover and cook 3 minutes; stir.
- Cover and cook 1 1/2 - 2minutes longer or until vegetables are tender.
- Stir in milk.
- In a small bowl, combine flour, boullion, salt and pepper; stir in remaining water until smooth.
- Pour over broccoli mixture.
- Cover and microwave on high for 11 minutes, STIRRING EVERY MINUTE until mixture boils and thickens. (Careful that it doesn't boil over).
- Stir in cheese until melted.
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RECIPE SUBMITTED BY
KadesMom
United States
We have 2 little boys that keep us very busy. Many recipes I save are fast and easy:) I love to cook though, so I'm always looking for new recipes, including recipes that take time. LOVE this website! I love to cook, read, write and spend time with my family. We love the outdoors, including the winter when we get tons of snow. We're also owners of a coffee/icecream/gift/deli shoppe. We live in a tourist town surrounded by many lakes. Taste Of Home magazine is a favorite of mine and now recipezaar is a favorite too.
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