Sour Cream-Banana Bread

Name: Sour Cream-Banana Bread
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 16 serving(s)
Ingredients: 1/4 cup butter, softened; 1 cup sugar; 1 cup mashed fully ripe banana (about 3); 1 cup BREAKSTONE'S Sour Cream or 1 cup KNUDSEN Sour Cream; 2 eggs; 2 1/4 cups flour; 1 1/2 teaspoons CALUMET Baking Powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup PLANTERS Walnuts, chopped

Submitted by Breakstone

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photo by Breakstone

Ready In:: 1hr 30mins
Ingredients:: 10
Serves:: 16

ingredients

¹⁄₄ cup butter, softened
1 cup sugar
1 cup mashed fully ripe banana (about 3)
1 cup BREAKSTONE'S Sour Cream or 1 cup KNUDSEN Sour Cream
2 eggs
2 ¹⁄₄ cups flour
1 ¹⁄₂ teaspoons CALUMET Baking Powder
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon salt
1 cup PLANTERS Walnuts, chopped

directions

HEAT oven to 350 degrees F. Beat butter and sugar in large bowl with mixer until well blended. Add bananas, sour cream and eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in nuts.
POUR into greased and floured 9x5-inch loaf pan.
BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing to serve. Refrigerate leftovers.