Molten Dark Chocolate Cakes
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
6 ramekins
- Serves:
- 6
ingredients
- 7 ounces bittersweet chocolate, chopped
- 8 tablespoons unsalted butter, cut into pieces
- 1⁄2 cup flour
- salt, dash
- 2 teaspoons instant espresso powder
- 2 large eggs
- 2 large egg yolks
- 1⁄4 cup heavy cream
- 1 teaspoon vanilla
- 1⁄2 cup powdered sugar
directions
- 1. Preheat ober to 450 degrees.
- 2. Butter 6 3/4 cup ramekins.
- 3. Place chocolate and butter in a saucepan over lowest heat setting and cook, stirring constantly with a flexible spatula, until melted and smooth.
- 4. Remove from heat, pour into a bowl and let cool slightly.
- 5. In a small bowl, mix flour, salt and espresso powder together with a fork.
- 6. In a large bowl, using a wire wisk, beat eggs, yolks, cream and vanilla.
- 7. Whisk in powered sugar, just until combined.
- 8. Fold chocolate mixture into egg mixture, then stir in flour mixture, just until combined (you shouldn't see any traces of flour, but try not to mix more than necessary).
- 9. Use a spoon to divide chocolate mixture among ramekins.
- 10. Place ramekins on a baking sheet and bake for 10 minutes.
- 11. Remove and let stand for 1 minute.
- 12. Run a knife around inside edge of each ramekin and invert cakes onto plates.
- 13. Serve hot, with a dusting of powdered sugar, if desired.
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