Flax Seed Egg Substitute for Baking
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 egg substitue
- Serves:
- 1
ingredients
directions
-
TO REPLACE ONE EGG:
- Stir together until thick and gelatinous.
-
USING WHOLE FLAX SEEDS:
- Process seeds in a blender to a fine meal, add liquid and blend well.
- You can make a bigger batch by increasing the ingredient amounts. Store in the refrigerator for up to two weeks.
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RECIPE SUBMITTED BY
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Circumstances beyond my control have made tightening my family's belt more than ever before. Even going through nursing school full-time with four kids wasn't this tight! Food prices, along with fuel prices are completely insane right now. We no longer go out to eat at our favorite restaurants anymore. I am ever grateful for finding RecipeZaar, as we have been finding our favorite dishes here. RecipeZaar has really helped us live within our new budget with all the delicious foods we have been trying. Thank you to all the recipe posters!