Teen Bi Succar - Fig Jam
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
60
ingredients
- 2 lbs figs, dried
- 3 cups sugar
- 3 cups water
- 1 tablespoon lemon juice
- 1 1⁄2 teaspoons anise seed, powdered
- 1 1⁄2 tablespoons sesame seeds, roasted
- 1⁄4 cup pine nuts
- 1⁄2 - 1 cup walnuts
directions
- Cut the dried figs in small pieces.
- Dissolve sugar in water and bring to a full boil.
- Skim off the foam.
- Add lemon juice.
- Place figs in the syrup and boil together on a medium flame. Gradually increase the flame, stirring mixture constantly to avoid burning.
- Add walnuts, pine nuts, sesame seeds and anise seeds and cook on low fire for five minutes stirring constantly.
- Remove from fire.
- Stir in mustikah (pectin).
- Pour into jars.
- Decorate tops with walnut halves which have been lightly toasted.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!