Super Yummy Apple Cranberry Pie
photo by BlondeChick80
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
1 Pie
- Serves:
- 6-8
ingredients
- 2 pie crusts (1 ea for top and bottom)
- 1 cup cranberries (fresh or frozen)
- 3⁄4 cup sugar
- 2 tablespoons apple cider (or orange juice)
- 1 tablespoon cornstarch
- 1⁄2 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon apple pie spice
- 5 cups apples, cored, peeled and sliced (about 6 apples)
- milk
- sugar
directions
- In small saucepan combine 3/4 cup sugar, apple juice or cider, 1 tablespoon cornstarch. Bring to boil. Reduce heat, simmer for 5 minutes, stirring frequently. Cool 20 minutes.
- Preheat Oven to 375 degrees F.
- In large mixing bowl combine 1/2 cup sugar, 2 tablespoons cornstach, & apple pie spice. Add apples and mix together. Add cooled creanberry mixture and mix some more.
- Prepare pie crusts (or use pre-made from store). place one in pie pan for bottom. Add filling to crust. top with second pie crust and trim and crimp. Add slits in top. Brush top with milk sprinkle with sugar.
- Cover pie edge with foil and bake for 25 minutes. Remove foil and bake another 25-30 minutes or until golden.
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RECIPE SUBMITTED BY
BlondeChick80
Greenfield, Massachusetts
I grew up out by the Cape and moved out west when I attended college at UMass Amherst where I met my Husband. We have two wonderful boys who are great. In our region of the state local produce is varied and plentiful and I'm often looking for new and interesting ways to use the veggies. I enjoy cooking and grilling especially, although I detest cleaning up. I also like to read and listen to books and podcasts (in the car), gardening, watching butterflies and hummingbirds.