Egg Drop Chicken Soup
photo by Debbwl
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 5 cups chicken stock, heated
- 2 eggs, well beaten
- 1 teaspoon fresh parsley, chopped
- fresh ground pepper
- 3 drops Worcestershire sauce
directions
- pour chicken stock into saucepan and bring to boil.
- meanwhile place eggs in small bowl. add parsley, pepper and worcestershire sauce, beat well.
- reduce heat under soup to medium. pour egg mixture into liquid and stir quickly; cook for 30 seconds.
- remove from heat and serve at once.
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RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.