Pot Sticker Chicken Egg Drop Soup

Recipe by Claire de Luna
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mince half an onion and saute in 2- T wok oil.
  • Add the chicken broth; season with garlic and pepper.
  • Bring to a boil.
  • Add frozen potstickers and cook according to directions (about 8 minutes).
  • Mix cold water and cornstarch and add to broth.
  • Whip two eggs with some water (about 2 T.) Take the kettle off the heat, and pour egg mixture in a small stream, while stirring.
  • Add 1 teaspoon of sesame oil to the pot for flavor.
  • Garnish with scallions and minced ginger, if desired.
Advertisement