Caramel Coating for Cream Puffs
- Ready In:
- 13mins
- Ingredients:
- 4
- Yields:
-
12 cream puffs
ingredients
- 1⁄2 cup granulated sugar
- 3 tablespoons cold water
- 1⁄3 cup cold water
- 3 drops lemon juice
directions
- make a hole in bottom of each cream puff by using a flat plain pastry tip. use pastry bag to fill each cream puff with chocolate Pastry Cream, set aside.
- place sugar; 3 tablespoon water and lemon juice in saucepan. cook over medium heat until liquid becomes a deep golden color. Do Not Stir!
- remove from heat and briefly plunge bottom of pan in bowl of cold water. return pan to stove over medium heat. pour in remaining water (1/3 cup) and without stirring cook another 30 seconds.
- remove pan from heat and place on counter. carefully dip tops of cream puffs in hot caramel.
- set aside to cool, then refrigerate to serve cold.
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RECIPE SUBMITTED BY
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