Boozy Onion Omelette
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 large brown onion, sliced thinly
- 3 large eggs, beaten
- 1 pinch salt
- 1 dash pepper
- 2 tablespoons Chinese wine or 2 tablespoons brandy
- 1 tablespoon light soy sauce
- lettuce leaf (to garnish) (optional)
directions
- Add salt, pepper. Chinese wine/ brandy and soy sauce to the eggs. Mix.
- Lightly coat a non-stick frying pan with oil. Heat.
- Stir-fry onion slices until translucent and fragrant.
- Add in egg mixture and leave to set.
- Flip over to cook the other side.
- Serve hot when omelette is cooked to a golden brown on both sides.
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RECIPE SUBMITTED BY
<img src="http://www.offthecuffphotography.info/Personal/kitchen 1-12-08 035 tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/WILD NOV 1 2007 018 resized tiny.jpg">
Me in my kitchen, and at the Wild game.
I am a photographer, portrait and fine art, and I am a yoga instructor. Besides cooking, I enjoy fitness and yoga, reading, organizing, gardening, puzzles, family, and HOCKEY. GO WILD!!!! I love to cook for my large husband...he is a natural powerbuilder and has a lot of muscle to feed. People ask how he got so "huge" and he has to answer, my cooking of course!
We both work out a lot, so we eat a lot of healthy food...I cook a LOT! The recipes I post and save to my cookbooks are usually healthy and lower calorie, or can be adapted to be so.
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Garlic is the best!
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Yummy veggies!