Yet Another Sourdough Starter (No Yeast)
- Ready In:
- 240hrs
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 1⁄2 cups water
- 1 cup whole wheat flour
- 4 tablespoons molasses or 4 tablespoons honey
directions
- Mix thoroughly water, flour and molasses (or honey) in a covered plastic or glass jar.
- Place mixture in a warm draft-free area for several days.
- Each day stir, remove several Tablespoons of mixture and add several Tablespoons of flour and water.
- After yeast bubbles form, continue the process for 3 or 4 days. Starter is ready to use when bubbly and sour smelling. Mixture will be similar to pancake batter.
- Remove starter quantity for your recipe, store remainder in the refrigerator feeding weekly.
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RECIPE SUBMITTED BY
sydney2462
Gardner, 61