Tuna and Bocconcini " Bruschetta "

Submitted by Nif_H

"Bocconcini is one of my favourite cheese. Traditionally made in Campania, Italy, it is a form of fresh mozzarella that is like a soft curd. I would not sub mozzarella in this. Bocconcini means "Little Mouthfuls", which they are! This is not your traditional bruschettta and the recipe is from the Dairy Farmers of Canada. Enjoy!"

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 24

ingredients

• 1 cup bocconcini, finely diced
• 1 (4 ounce) can tuna, drained and flaked
• 1⁄3 cup red pepper, grilled and finely diced
• 1⁄4 cup pitted black olives, sliced
• 2 tablespoons pesto sauce
• salt & freshly ground black pepper
• 24 crackers (or toasts, etc.)

directions

1. In a bowl, combine cheese, tuna, red peppers, olives and pesto. Salt and pepper to taste.
2. Spread mixture on crackers or toasts.