Mango and Brown Sugar Pork Back Ribs
- Ready In:
- 3hrs 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 large pork baby back rib racks
- 1 1⁄2 cups dark beer
- 1⁄3 cup brown sugar
- 1⁄3 cup soya sauce
- 1 mango, peeled and diced
- 1 peach, peeled and diced
- 1 large orange, juice of
- 1 lime, juice of
- 2 garlic cloves, chopped
- 1 1⁄2 tablespoons ginger, peeled and chopped
- 1⁄2 teaspoon hot pepper flakes
- 1⁄4 cup favorite barbecue sauce (optional)
directions
- combine all of the ingredients in a blender (except ribs or barbeque sauce) blend together until consistent.
- once blended cut ribs in half racks and place ribs in a large ziploc bag or roasting pan and cover the ribs with the marinade for 3 hours or overnight.
- pre heat oven at 250 degrees and bake ribs for 2 hours in the marinade.
- after 2 hours remove ribs and place marinade in a sauce pan on medium low heat to reduce by half (add bbq sauce at this point) stir regularly.
- 2 options at this point my favorite is to take the baked ribs and bbq them brushing the ribs with the reduced sauce.
- second option is to place the ribs back in the oven at 350 degrees for 20 minutes brushing the ribs with the reduced sauce.
- serve them up and wow.
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RECIPE SUBMITTED BY
Chef trained at college in Toronto Area and involved with Restaurants in Toronto either in the kitchen or ownership. Newest classic restaurant will be Featuring organic only ingredients and will open in mid 2010.
The Organic Cafe
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