Brown Sugar Pork Ribs

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READY IN: 2hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pork ribs in the bottom of slow cooker. Cover and cook on high 3 hours.
  • Drain and discard liquid.
  • In a small skillet, cook onion and garlic in butter until soft. Add remaining ingredients. Cook until sugar is dissolved. Pour over ribs.
  • Cover and cook on high for 2 hours.
  • Remove, allow to cool. Place in freezer bag. Label and freeze.
  • To serve. Thaw. Heat. Serve over rice.
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