Vegetable Chickpea Burrito
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1 burrito
- Serves:
- 1
ingredients
directions
- Cook the onions and carrots on medium heat in the olive oil for 1 minute, stirring a few times as it cooks.
- Stir in the garlic, and finish cooking for 30 seconds.
- Add the last three ingredients and the chickpeas.
- Turn the heat down to low and squish in the chickpeas, mixing the ingredients.
- Cook the mixture for another 30 seconds on medium.
- Microwave the tortilla for 10 seconds.
- Put the mixture on the tortilla so that the ingredients form a loose rectangle that is wider than it is tall. Fold in the right and left sides of the tortilla and roll it up from bottom to top to make a burrito.
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RECIPE SUBMITTED BY
I like to eat grits with salt and a little butter, with an organic gala apple and salted peanuts on the side.