Spiced Apple Sauce
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 225 g cooking apples, chopped
- 100 g rhubarb, chopped
- 50 g caster sugar
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon ground cinnamon
directions
- Throw all the ingredients into a pan with a lid. Heat gently for 5 minutes over a low heat until everything is soft.
- Take off the lid and simmer, stirring occasionally, until the sauce is the thickness you want. Serve warm.
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RECIPE SUBMITTED BY
Stay-At-Home Mum of three, soon to be an Ex Pat in Germany for the next three years. Passionate about cooking and quilting though with little time for either these days