Dark Chocolate Cupcakes With a Hint of Coffee
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
12 Cupcakes
- Serves:
- 12
ingredients
- 115 g plain flour
- 1⁄2 teaspoon bicarbonate of soda
- 3 tablespoons cocoa powder
- 115 g caster sugar
- 3 tablespoons sunflower oil
- 1 teaspoon instant coffee, dissolved in 2 Teaspoons Boiling Water
- 1 1⁄2 teaspoons white wine vinegar
- 125 ml water
directions
- You will need: 1 Sieve, 1 Bowl, 1 Wooden Spoon, 1 12-hole cupcake tin, lined with paper cakes, a skewer or toothpick, and a wire rack for cooling.
- Preheat the oven to 180oC (350oF), Gas 4.
- Combine the flour, bicarbonate of soda, cocoa powder and sugar and sift together into a bowl. Make a well in the centre. Pour in the 125ml water, the oil, coffee and the vinegar and stir together.
- Spoon the mixture into the paper cases and bake in the preheated oven for about 15 minutes until risen and firm and a skewer inserted in the centre comes out clean. Once cooked, transfer to a wire rack to cool.
- When cool, top with a chocolate frosting, icing, or buttercream to finish.
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