How to Cook a Spaghetti Squash
"Here's 2 easy ways to cook a spaghetti squash for all those great recipes. It's easier than you think. One reviewer has suggested poking a few holes in the squash before the initial microwaving. I have never done this and have never had a problem but you might want to do that just in case."
photo by lazyme
- Ready In:
- 15mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 1 spaghetti squash
- 1⁄4 cup water
directions
- Wash the squash and leave it wet. Microwave it for 5 minutes to help soften the skin (it's still really hard).
- Cut squash lengthwise and remove seeds.
- To Microwave: put squash halves cut side down in baking dish in 1/4 cup of water covered with plastic. Nuke it for 7-10 minutes.
- To Bake: put squash halves cut side down in baking dish in 1/4 cup of water and bake for 45 minutes covered with foil. Don't let the water cook away. Check it and add more if needed.
- After it's cooled slightly, scrape out the veggie strands with a fork and season with olive oil, salt, pepper, garlic and parmesan cheese or proceed with another spaghetti squash recipe.
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Reviews
-
Step 0 - Poke some holes in the squash before microwaving. Don't ask how I know this! -
I used the microwave method, and this came out perfectly. Tender and moist. Thanks Realtor for a nice simple keeper. Made for Healthy Choices tag. -
Q: Started to try the oven method, but could not find a recommended cooking temp for the recipe. Did we miss it? Suggestions (add a 'tweak')?? -
This recipe worked quite well, but I think my squash must have been on the small side as it was nearly done after the first five minutes of step one. OOPS! So I lowered the Power Level to a 7 and then gave it another 2 minutes and it was perfect. I'd say my squash weighed 2 1/2 - 3 lbs, so just watch you don't overdo it if it is smaller. Will definitely make it again, thanks.
-
I had a small spaghetti squash. Maybe 2 pounds. I cooked each half 7 minutes at high in the microwave. It was perfect. Thanks Realtor :) Made for 123 hit wonders
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RECIPE SUBMITTED BY
Realtor by day, Chef by night
Vineland, NJ
I'm a full-time Realtor for Century 21 Graham Realty during the day and at night I'm a wife and mother of one 6 year old daughter, Angelina plus one small dorkie dog (dachshund-yorkie mix) named Petey. I love to cook and experiment with new recipes. I've been collecting cookbooks (I have a few hundred) and recipes for as long as I can remember. I like to buy recipe boxes at yard sales and auctions and peak through them for yummy recipe gems. I've found some really amazing recipes that way. I'm a huge fan of Le Creuset enameled cast iron cookware. I've been collecting different pieces for a few years now. I always considered myself a great cook but these pans raise things to a whole new level.
I'm planning to post all of my favorite recipes that I've collected over the years. I have all these clippings and pieces of paper and magazine clips that are everywhere. My recipe boxes are packed with these things and it's time to organize the whole mess. I suppose it will take years (did I say years?!?) to get them all posted but it's worth it. So keep checking back to my posts for new goodies. I can't wait to see what long lost gems turn up. I've already run across several of my old favs. Isn't it nice to have all your best recipes all organized right here? I've also been printing them out and putting them in a nice new binder where I can actually find them when I want to make them. I LOVE this site.
I have found some of the best recipes EVER right here on 'Zaar. There are some fantastic cooks here and I just want to say "Thank you" to all of you who have made me look like the greatest cook on the planet with your wonderful recipes. I try to make as many new ones each week as I can. It's so much fun experimenting. My DH of 9 years is my guinea pig- he will eat ANYTHING I put in front of him. My little girl... well, she's more of a challenge to please. Not really picky but she doesn't really like meat or stuffing or peppers or mushrooms or.... oh, the new one is onions. I could go on but you get the idea. You probably have or had one just like her. They seem to learn all about these things that they don't like at school. All of the sudden...they don't like something they've been eating for 3 years because their friend "Alyssa" doesn't like it. What a challenge it is feeding these little creatures! That's her and Petey in the picture above.
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