Special White Cake

Submitted by DoryJean54

"A boxed cake mix with a slight variation that makes a BIG difference in my opinion. Basically you are making a boxed cake mix omitting the oil called for on the box & substitutting the cream cheese. Cream cheese makes everything taste better!"

 

• Ready In: 40mins
• Ingredients: 4
• Yields: 1 cake
• Serves: 10-12

ingredients

• 1 (18 ounce) box white cake mix (I use Pillsbury Moist Supreme Classic White)
• 2 ounces low-fat cream cheese, at room temperature
• 1 cup water
• 3 large eggs

directions

1. Start with the cream cheese in the bottom of a bowl, mix well then add the cake mix, water, & eggs.
2. Blend until moistened then scrape the bottom & sides of bowl.
3. Mix on low speed for 2-3 minutes
4. Scrape bottom & sides again to ensure all cream cheese is incorporated.
5. Pour into prepared pans & bake according to times indicated on box.