Strawberry Cheesecake Ice Cream (Lite)
photo by 2Bleu
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
1 quart
- Serves:
- 4
ingredients
- 8 ounces neufchatel cheese (or 1/3 reduced fat cream cheese)
- 1⁄2 cup Splenda sugar substitute
- 1 tablespoon lemon juice
- 1⁄2 teaspoon vanilla
- 8 large fresh strawberries
- 1 cup fat-free half-and-half
directions
- Place all ingredients (except 4 strawberries) into a blender and mix well. Pour into ice cream machine and allow to churn for 20 minutes.
- Meanwhile, chop remaining strawberries into small pieces. Add to machine and continue churning for an additional 5 minutes.
- Serve as soft-serve or place into a plastic container, cover and freeze for later (if it lasts that long). :).
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Reviews
-
very good! definitely has cheesecake flavor from the cream cheese. last time, i doubled the recipe, and instead of using 2 8 oz packs of cream cheese, i used 1 pack of cream cheese and 8 oz plain greek lowfat yogurt. i also used about 2 cups of strawberries cut up, one cup blended in the base and 1 cup added at the end of churning. i think next time i will try adding some vanilla, but overall, delicious results!
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?