Easy Breakfast Burrito

"This comes from the WSU Extension office. Try whole wheat tortillas and some sliced tomatoes. Add slices of avocado or for a burrito high in vitamin C, and A, make it with bell peppers and spinach."
 
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Ready In:
8mins
Ingredients:
3
Yields:
4 burrito's
Serves:
4
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ingredients

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directions

  • Place 1 cup of rice in each tortilla.
  • Add 1/4 of the cheese to each one.
  • Roll and eat.
  • Note: Leftover rice can be used. Veggies can be raw or sauteed depending on what you choose. Tortillas can be warmed if desired.

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RECIPE SUBMITTED BY

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