Manda's Salsa

Submitted by mandycakes77

"A friend of mine told me how she made her salsa, and I added a few items to it. I am very picky about salsa and generally cannot stand salsa from a jar, so this works well for me!"

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 1 bowl
• Serves: 16

ingredients

• 1 (14 ounce) can stewed tomatoes, with juice
• 1 yellow onion, chopped
• 2 -3 garlic cloves, minced
• 1 jalapeno, seeds removed, minced
• 1 tablespoon red wine vinegar
• 1 tablespoon olive oil
• 1 (4 ounce) can green chilies

directions

1. Combine onion, garlic, jalapeno and a little liquid from can of tomatoes in a food processor. Chop until you get the texture you desire.
2. Pour above mixture into a bowl.
3. Chop up tomatoes next, then add to onion/garlic/jalapeno mixture.
4. Add all other ingredients and stir.
5. Add salt to taste, if needed.

Reviews

[Sydney Mike]

Well, I might have followed the ingredient list, but I did change a couple amounts ~ I used only 1/3 of a jalapeno, & increased the green chilies to 2 small cans! The resulting salsa was very much appreciated by both of us & another couple, too, initially over a freshly made spinich quiche! Very easy to put together, & I do like the idea of being able to add (or subtract, if need be) whatever I like ~ Certainly this recipe is a keeper! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]