Cornstarch Gravy
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 4
ingredients
- 2 tablespoons pan drippings or 2 tablespoons oil
- 2 cups water
- 1 small onion
- 1 small green pepper
- 1 -2 garlic clove
-
For slurry
- 2 tablespoons cornstarch
- 4 tablespoons cold water
directions
- While meat is cooking, slice bell pepper and onion, crush or chop 1 or 2 cloves of garlic.
- When meat is done, remove from pan and set to the side. In the leftover drippings, add onion, green pepper and garlic, sautee until onion begins to brown.
- Add 2 cups of water and stir to remove browned bits from bottom of pan. Bring to a light boil and remove from heat.
- In a cup, combine 2 tbsp cornstarch and 4 tbsp water, stir until smooth. This is your slurry.
- Return pan to heat, add slurry and stir until well combined. Bring to boil, season to taste.
- Return meat to pan and cover with gravy. Simmer until meat is as tender as you like.
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RECIPE SUBMITTED BY
Yolanda C.
Redford, MI
<p>I live in Redford, MI with 3 very hungry guys! I love to cook and consider myself an extra good home cook. I like trying new recipes and can't wait to try the next one!</p>