Layered Hummus Dip

"The Mediterranean version of the ever popular Mexican layered dip. Instead of using garlic salt, I mix a large clove of pressed garlic with the hummus. Serve with toasted pita, flat bread or tortilla chips."
 
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photo by Nimita Patel photo by Nimita Patel
photo by Nimita Patel
photo by megs_ photo by megs_
photo by megs_ photo by megs_
photo by Sackville photo by Sackville
Ready In:
15mins
Ingredients:
9
Yields:
2 cups
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ingredients

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directions

  • Combine hummus and cumin, spread on the bottom of a 9 inch pie dish.
  • Top with a layer of tomatoes, seasoned with garlic salt.
  • Add the cucumbers and sprinkle with pepper.
  • Add a layer of feta topped with olives, then parsley.

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Reviews

  1. Now, this is a great one. I mean GREAT. Was looking for something to take to a Packer Party last night that was NOT taco dip, salsa, cheese and crackers, meatballs or any other of the expected and pedestrian appetizers. Stumbled on this one... spot on brilliant, folks. Made as directed except I used regular black olives in place of kalamata, and sprinkled a bit of oregano on after tomatoes. Do take the time to seed and drain the tomatoes. AMAZING! Think of it as taco dip - but Mediterranean. Served with some very plain sea salt crackers. Made another for today's Sunday dinner gathering, but added chopped sun dried tomatoes and pepperocinis. Very easy and super yummy. Thanks for a great one. This is going to be made often!!!
     
  2. Easy and absolutely delicious! Served with Stacy's naked pita chips. Used cherry tomatoes from the garden and just cut them in half.
     
  3. Oh wow, this is incredible! Made some minor changes doubled everything but the feta. Seeded the tomato. Peeled and seeded the cucumber. Used garlic hummus, so I used salt instead of garlic salt, and took a suggestion from another post and used green onion in place of the parsley. So easy and oh so good!!! Thank you!
     
  4. I served this with garlic bagel chips and everyone thought it was terrific! I plan to serve this often when the mood hits!
     
  5. Very tasty! Next time, I think I will try with chopped green onion, in place of the parsley. Will be making this again!
     
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Tweaks

  1. Now, this is a great one. I mean GREAT. Was looking for something to take to a Packer Party last night that was NOT taco dip, salsa, cheese and crackers, meatballs or any other of the expected and pedestrian appetizers. Stumbled on this one... spot on brilliant, folks. Made as directed except I used regular black olives in place of kalamata, and sprinkled a bit of oregano on after tomatoes. Do take the time to seed and drain the tomatoes. AMAZING! Think of it as taco dip - but Mediterranean. Served with some very plain sea salt crackers. Made another for today's Sunday dinner gathering, but added chopped sun dried tomatoes and pepperocinis. Very easy and super yummy. Thanks for a great one. This is going to be made often!!!
     
  2. Oh wow, this is incredible! Made some minor changes doubled everything but the feta. Seeded the tomato. Peeled and seeded the cucumber. Used garlic hummus, so I used salt instead of garlic salt, and took a suggestion from another post and used green onion in place of the parsley. So easy and oh so good!!! Thank you!
     
  3. This is a great recipe, something quite different from other dips. I used dried tomatoes instead of fresh, as suggested by one of the other reviewers. I also used garlic powder instead of garlic salt. I served this with pita chips.
     
  4. Simple and very tasty. I used my own hummus recipe which already has cumin & loads of garlic so omitted the garlic salt & cumin. Also, I didn't quite have my act together and forgot to buy the tomatoes (lol) so I used chopped sun dried tomatoes instead. It was a hit with everyone. Thanks for sharing this simple recipe.
     

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