Chuck Pot Roast

Submitted by Demotherway

"Recipe made up in a desperate moment without ingredients to make any other recipe"

 

• Ready In: 2hrs 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 lbs chuck roast
• 2 tablespoons garlic (minced)
• 2 tablespoons oil
• 11 1⁄4 fluid ounces dark beer (Guinness)
• 1 (2 ounce) package onion soup mix (Lipton)
• 2 teaspoons salt

directions

1. Fry the garlic and the meat with the oil until brown in a medium pot.
2. Mix beer, soup mix and salt in a blender.
3. Pour it on top of the meat and let it simmer for about 2 hours, turn the meat every 1/2 hour.