Tangy Chuck Wagon Pot Roast

Recipe by CountryLady
READY IN: 2hrs 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat roast dry with paper towels; sprinkle lightly with salt & pepper.
  • In a heavy pot or Dutch oven, heat oil until hot; add roast & cook until browned on all sides.
  • Remove from pot & keep warm.
  • Pour off any excess fat.
  • Add next 7 ingredients& mix well.
  • Return beef to pot, cover & cook in a preheated 350F oven for 1 1/2 hours.
  • Spoon off any excess fat.
  • Add vegetables, bring to a boil, reduce heat, cover & simmer for about 1 hour or until beef is fork-tender & veggies cooked to your liking.
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