Tangy Chuck Wagon Pot Roast

"This tastes even better the next day! You can follow the directions here OR put everything in a crock pot after browning the beef & cook on low for 8 to 9 hours. Your choice of your favourite BBQ sauce will determine just how much tang is in the dish!"
 
Tangy Chuck Wagon Pot Roast created by moxie
Ready In:
2hrs 45mins
Serves:
Units:

ingredients

directions

  • Pat roast dry with paper towels; sprinkle lightly with salt & pepper.
  • In a heavy pot or Dutch oven, heat oil until hot; add roast & cook until browned on all sides.
  • Remove from pot & keep warm.
  • Pour off any excess fat.
  • Add next 7 ingredients& mix well.
  • Return beef to pot, cover & cook in a preheated 350F oven for 1 1/2 hours.
  • Spoon off any excess fat.
  • Add vegetables, bring to a boil, reduce heat, cover & simmer for about 1 hour or until beef is fork-tender & veggies cooked to your liking.
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RECIPE MADE WITH LOVE BY

@CountryLady
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  1. deborahjn
    I think the BBQ sauce I used was too tangy to begin with. It was just way too overpowering!
     
  2. Krista Smith
    I'm always on the lookout for a good crockpot Pot Roast recipe. This recipe was very easy to make but I wasn't thrilled with the result. The meat was nice and tender but there wasn't as much flavor as I had hoped. I think if I make this recipe again, I will try a smokey barbeque sauce to hopefully get some more flavor.
     
  3. Chef KellyF
    Absolutely tasty!! I've always had trouble making a good pot roast, those days are over now! This recipe got rave reviews from some of the toughest critics! Thank you for sharing this delightful and tasty recipe!
     
  4. Salmon of Doubt
    Delicious, delicious, delicious! I used to cringe whenever my mom would make a pot roast because it would always be dry and bland. Not this one though. I used a hearty chuck roast and a cheap-o bottle of Open Pit BBQ sauce. Followed the directions otherwise and had a fantastic dinner. A definite keeper and one of my new favourites.
     
  5. Jan Waters
    Outstanding and delicious! Add simple to the equation and you have a 5 star recipe! The only thing I added was a cup of multi-colored sweet peppers, only additional color on the plate. It was a huge success with my family. Thanks for sharing!
     
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