Herring Salad With Apple and Potatoes (Silke Su Obuoliu Ir Bulve
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 8 -10 ounces salt-brined herring fillets
- 3 medium potatoes
- 2 large eggs
- 1 medium onion
- 1 medium tart apple
- 1 cup mayonnaise
directions
- Place the herring fillets in a bowl, cover with water and refrigerate for 24 hours or so, changing the water two to four times.
- Drain the herring. Cut each fillet lengthwise in half, then cut into dice.
- Peel and boil the potatoes until done. Let cool and dice.
- Hard cook the eggs. Peel and chop.
- Finely chop the onion. Place into a small bowl. Cover with boiling water and let stand ten minutes. Drain.
- Core and dice the apple.
- Place the herring, potatoes, eggs, onion and apple in a large bowl. Add the mayonnaise and mix together. Chill for at least an hour before serving.
- Note: If you want this to be a bit more colorful, add 1/2 cup cooked and cooled green peas, 1/2 cup diced, cooked carrot or some other colorful vegetable.
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RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!