Frugal Gourmet's Ukrainian Pagach
photo by Kim127
- Ready In:
- 2hrs 5mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 3 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 2 tablespoons margarine
- 1⁄2 teaspoon salt (to taste)
- 1⁄4 teaspoon pepper (to taste)
- 1 tablespoon milk
- 5 ounces grated cheddar cheese
- 1 box pillsbury hot roll mix
- vegetable oil
- coarse salt
directions
- Cook potatoes in boiling salted water until tender; drain.
- Saute onion until tender.
- Place potatoes in large bowl and mash; add onions, salt, pepper, cheese, and milk, blending well.
- Prepare roll mix according to package directions, except divide dough in half.
- Roll out bottom section and place on cookie sheet.
- Preheat oven to 375 degrees F.
- Pile potato mixture on dough, leaving about a 2" margin around the edge.
- Roll out the remaining half and carefully place it on top.
- Pinch together and crimp edges all around.
- Cut 2-3 venting holes in the top.
- Brush the top with a small amount of vegetable oil, and sprinkle lightly with coarse salt.
- Bake at 375 degrees for 20-25 minutes or until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
What comfort food this is! Mashed potatoes with cheese and onions wrapped in a crispy roll, absolutely YUM. Much easier to make than it sounds. I think I got through the prep in about 45 minutes, and if I can do it, anyone can do it. I am trying to overcome my terror of yeast, lol. This is one more recipe I did with yeast and one step closer to yeast acceptance. I loved this and I will have to make this for my vegetarian friend, she will go bonkers for it! Thanks Sue! I always win with your recipes. Made for the Babes of ZWT4.
-
This was nice and hearty comfort food on this cold evening. Rather than the hot roll mix, I used kittencal's recipe "throw away the bread machine instructions" and used the dough cycle of my bread maker. I did think the dish could have used a little more flavor, so next time I am going to try adding some kind of meat (bacon, ham, pepperoni?) to the filling. Thanks for the recipe!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com