The Lady's Cheesy Mac
photo by Jessien87
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 4 cups cooked elbow macaroni, Drained
- 2 cups cheddar cheese
- 3 eggs, Beaten
- 1⁄2 cup sour cream
- 4 tablespoons butter, Cut Into Pieces
- 1⁄2 teaspoon salt
- 1 cup milk
- additional cheddar cheese (optional)
directions
- Preheat Oven to 350 Degrees F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
Reviews
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I LOVE this recipe!! I have been using it for years. It's the only mac and cheese I make. My sister-in-law used to make it at every family gathering and everyone always looked forward to it. Finally, I asked for the recipe. NowI have everyone asking me for the recipe. I love it because it is not as heavy as the traditional heavy flour and cheese mixture. Sometimes I add crushed crackers or chips on the top. My kids love cheddar and jalapeno chips crushed on top. I ususally use whatever I have on hand.
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Although I found this a little bland for my taste, I was looking for ye olde "traditional" mac & cheese made with an egg custard rather than a white/cheese sauce and your recipe fit the bill nicely. I make this for a young child (Sunny) I am assisting with nursery school (kindergarten) lunches. I bake this in a rectangular dish and cut the finished product into squares which I wrap and freeze. The school microwaves the little packs and our little "Sunny" loves them to bits! Thank you.
RECIPE SUBMITTED BY
I love to cook and have been doing so since I was 2 years old. My Life has always revolved around food and i'm always wanting to learn more about it.