Sugar & Spice Pecans

"Please don't be put off by the unusual combination of spices in this recipe...they work wonderfully well together. Last year I made this and divided it up into canning jars to give as Christmas gifts...a big hit! Credit for recipe goes to Canadian Living Magazine."
 
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Ready In:
40mins
Ingredients:
8
Yields:
6 cups
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ingredients

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directions

  • In small bowl, combine sugar with spices.
  • In large bowl, whisk egg whites until frothy; stir in pecans until coated.
  • Sprinkle with sugar mixture, tossing with spoon to coat nuts evenly.
  • Spread on 2 lightly greased baking sheets and bake in a preheated 325F (160C) degree oven, rotating sheets half way through, for 30 minutes or until coating is crisp and nuts are fragrant.
  • Let cool.

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Reviews

  1. These nuts are fantastic. So easy and everyone accuses me of putting something in them that makes them addictive. Thanks for sharing. I think it is the Cayenne Pepper.
     
  2. These are easy and taste great! I only used 1/4 tsp cloves.
     
  3. I can't believe that no one else has tried these and written a review...I am making them for the third year in a row for xams and hostess gifts...they are superb and so very easy to make. TRY THEM...you will love them.
     
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RECIPE SUBMITTED BY

I'm a small animal veterinary technician working full time. In my spare (?) time I love to bake and cook. I have about 80 different cookbooks and I guess my favorite ones are those that involve CHOCOLATE!! <br> <br>My biggest 'pet' peeve is people who treat their dogs and cats like disposable products...look after the health and well-being of your pets, PLEASE! They depend on you! ('Nuff said!). <br> <br>June 2003 Update: I now work part-time as a vet tech and part-time as an ER ward clerk at a local hospital. After being a technician for 20 years, the emotional stress was getting too hard to handle. Putting an older pet to sleep after I'd watched them grow up over the years was something I could no longer do. I decided to look for a new job while I was still 40-something rather than wait 4 years when I was 50-something! Working with animals is in my blood however, so I could not give it up entirely.
 
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