Canistel Pie

Submitted by CocinaCubana

"From: www.virtualherbarium.org"

 

• Ready In: 1hr
• Ingredients: 8
• Yields: 1 pie
• Serves: 6-12

ingredients

• 1 cup sugar
• 1 teaspoon ground cloves
• 1⁄4 teaspoon salt
• 3 eggs
• 1 1⁄2 cups mashed canistel
• 1 1⁄2 cups milk
• 1 teaspoon vanilla
• 1 unbaked 9-inch deep dish pie pastry

directions

1. Preheat oven to 425°F
2. Mix sugar, salt and cloves in small dish.
3. Beat eggs in large bowl.
4. Stir in canistel and sugar/clove mixture.
5. Gradually stir in milk and vanilla.
6. Pour into pie shell. Bake 15 minutes in a preheated 425°F oven; turn temperature down to 350°F and bake about 30 minutes more or until firm. Serve with whipped cream.