Orange Chili Noodles
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 12 ounces dried Chinese egg noodles or 12 ounces spaghetti
- 1⁄2 cup vegetable oil
- 3 garlic cloves, minced
- 1 tablespoon peeled minced fresh ginger
- 1 orange, juice and zest of
- 1 teaspoon frozen orange juice concentrate, thawed
- 1⁄4 cup soy sauce
- 1⁄3 cup sweet hot chili sauce (nuoc cham ga or mae ploy, a Thai condiment)
- chopped scallion, for garnish (optional)
directions
- In a stockpot over high heat, bring about 8 cups of water to a boil.
- Add the noodles and cook until al dente, 7 to 10 minutes.
- Drain well and place in large bowl.
- Set aside.
- In a bowl, whisk together the remaining ingredients.
- Pour the dressing over the noodles and toss well.
- Let sit at least 10 minutes before serving.
- (Can also sit overnight so that noodles absorb dressing) Garnish with chopped scallions, if using.
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Reviews
-
This was a great noodle dish! I couldn't find my usual Thai version of sweet hot chili sauce, but I found an American version in the hot sauce section of the grocery store that tasted very similar. Definately look for the Thai kind, but if it is unavailable, this will make a suitable substitute. The dressing had a wonderful flavor!
-
I am the minority here. This just didn't do it for me. To me, it was way too much soy sauce and I didn't even use the full amount. That is all I could taste. My fiance only ate 2 or 3 bites but no more. I might try again but cut back on the soy and add some honey or something to cut the salt a bit. Sorry.
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RECIPE SUBMITTED BY
spatchcock
United States
bok bok, bok bok bok bok.