Easy Chocolate Chip Cheesecake Pie
- Ready In:
- 4hrs 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1⁄3 cup sweetened condensed milk
- 1 teaspoon vanilla
- 1 egg
- 1 cup miniature semisweet chocolate chips
- 1 teaspoon flour
- 1 graham cracker pie crust
-
Chocolate Glaze
- 1⁄2 cup miniature chocolate chip
- 1⁄4 cup whipping cream
directions
- In a small mixing bowl beat the cream cheese on medium speed until fluffy. Add sweetened condensed milk and vanilla and beat until combined. Add the egg, mixing until just combined.
- Toss together 1 cup chocolate chips and the flour. fold it into the cream cheese mixture.
- Pour into the crust. Bake at 350 degrees about 25 minutes or until the center is almost set. Cool for 1 hour.
- In a small saucepan combine 1/2 cup chocolate chips and cream. Cook over low heat, stirring constantly until chocolate melts and mixture thikens slightly. Remove from heat. Pour over cheesecake. Cool for 30 minutes. Refrigerate at least 2 hours. Garnish as desired, store in the refrigerator.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom with 5 wonderful children. When I have time I love to scrapbook and journal. I also crochet and do cross-stitch and enjoy reading my Bible. Sometimes I am all into trying new things then other times I only want old standbys. I like to get veggies into my picky kids by sneaking them in where they were not expecting them. I've learned that its improtant to try new things 2 or 3 times before you can really consider it rejected. Sometimes the second time you offer it to them they will scarf it down, when the first time they barely got down the mandatory taste bite. Go figure.</p>
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