Two-Tone Fudge Brownies
photo by MizEmerilLagasse
- Ready In:
- 41mins
- Ingredients:
- 15
- Yields:
-
4 dozen
- Serves:
- 48
ingredients
-
Brownie Layer
- 1 cup semi-sweet chocolate chips
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 1 cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1⁄4 cups all-purpose flour
- 1⁄4 teaspoon baking soda
- 3⁄4 cup walnuts, chopped
-
Cookie Dough Layer
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 1⁄2 cup packed brown sugar
- 1⁄4 cup granulated sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
directions
- For brownie layer, in microwave-safe bowl, melt chocolate chips.
- Cool slightly.
- In a mixing bowl, cream butter and sugar.
- Add eggs and vanilla; mix well.
- Stir in melted chocolate.
- Combine flour and baking soda; add to batter.
- Stir in walnuts.
- Spread into a greased 13-inch by 9-inch by 2-inch baking pan.
- Bake at 350 degrees for 16-22 minutes or until a toothpick inserted near center comes out clean.
- Cool on a wire rack.
- In a mixing bowl, cream butter and sugars.
- Beat in milk and vanilla.
- Gradually add flour.
- stir in chocolate chips.
- Drop by tablespoonfuls over cooled brownies; carefully spread over top.
- Cut into squares.
- Store in the refrigerator.
- Note: Cookie dough layer is not baked and does not contain eggs.
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Reviews
-
These were tasty but I really would have liked a richer chocolate flavor from the brownie and I think next time I will be using one of my brownie recipes. The cookie dough was very good, but sense my pan was a little bigger than the 13"-9", there wasn't enough to cover all the brownies even with a thin layer. The presentation was mouth watering, and I don't think could have turned out much better. Other than a few tweaks next time I feel this was a good recipe. Thanks for posting. Made for the Potluck Party Tag Game 08/10.
-
A guy from work made these last week from a Taste of Home Mag he picked up that featured cookies and bar type cookies. It was absolutely delicious and I will be making it for the holidays this Christmas. Raw cookie dough is one of my top 10 favs to eat so this is right up my alley! I probably won't add nuts to mine! Delish!!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!