Carrot Mashed Potatoes

Submitted by catalinacrawler

"my boyfriend introduced me to this recipe, its the way his mom always makes her mashed potatoes for the holidays. don't be afraid of the carrots, they give great color & flavor & you wont need as much butter or cream cuz they also give a natural sweetness."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 8

ingredients

• 6 potatoes, peeled
• 2 carrots, peeled
• 1⁄2 cup milk
• 2 tablespoons butter
• 2 teaspoons oregano
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• 1 teaspoon black pepper

directions

1. boil potatoes & carrots in rosemary & lightly salted water until soft.
2. drain water & return to hot pot on low heat.
3. stir for 15 seconds, letting excess water burn off.
4. add milk, butter & garlic powder & blend using an electric mixer.
5. salt & pepper to taste.