Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes)

Recipe by Belgicook
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a small skillet over high heat.
  • Add the bacon and sauté for 5 minutes until the bacon bits are well colored.
  • Remove from heat and set aside.
  • Bring a large pot of salted water to a boil.
  • Add potatoes and carrots.
  • Cook for 20 to 25 minutes until the potatoes and carrots are well done or even slightly overdone (they will be easier to mash).
  • Drain the vegetables and place them in a salad bowl.
  • Mash the vegetables with a fork, a potato masher or any other manual ustensil. It is important not to use an electric mixer so that the texture remains chunky enough.
  • Add the bacon bits and let the diced pieces of butter melt on top of the mashed vegetables.
  • Add cream and nutmeg.
  • Season with salt and pepper.
  • Toss well and serve.
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