Jalapeno Cranberry Relish
- Ready In:
- 48hrs 10mins
- Ingredients:
- 3
- Yields:
-
2 cups
ingredients
- 4 fresh jalapenos
- 2 cups cranberries
- 3⁄4 cup sugar
directions
- Remove seed and stems from jalapenos.
- Chop jalapenos and cranberries finely.
- Add sugar.
- Refrigerate for 2 days before using. NOTE: The first time I made this, I only refrigerated it for 1 day and it was really good. However, it was even better after 2 days.
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Reviews
-
Just a wonderful relish and complement to chicken or beef. It was really hard to find cranberries--out of season in April--at least where I live. I searched many stores looking for fresh or even frozen berries--Finally, found frozen ones and used them. I would suggest to other chefs to make this in the fall near Thanksgiving and Christmas when cranberries are plentiful and inexpensive. Very good results! Made and reviewed for my adopted chef, Pick a Chef, Spring 2009.
RECIPE SUBMITTED BY
texasgal
United States
I'm a full-time housewife and mom, although I now have an empty nest. I love music, and I love to cook and read.
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