Sauerkraut Moontan Style in a Crock-Pot
photo by Tim_John
- Ready In:
- 6hrs 10mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 (32 ounce) bag sauerkraut
- 1 large onion, chopped
- 1 3⁄4 cups brown sugar
- 3 -5 garlic cloves, chopped fine
- 1 cup water
- 1⁄2 teaspoon black pepper
- 1⁄4 cup sesames seeds
directions
- Heat crockpot on low. Cut the top of the bag of kraut off and drain the liquid in the bag, do not rinse. Empty kraut into crockpot. Add all other ingredients into the crockpot and cook on low for 6-8 hours.
- Serve hot.
- This is excellent with brats, smoked sausage, ribs, chicken or by itself served with mashed potatoes.
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Reviews
RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio